Vineyard planted in 1978 by massal selection of the ancient Nebbiolo clones; low guyot pruning system with planted density of 3500 vines per hectare. Organic farming.

Grape varietal: 100% Nebbiolo, Michet, Rosè and Lampia clones.

NOSE: ethereal, mineral, hints of ripe red fruit, dried rose and underwood.

MOUTH: dry, savoury and velvety; rich in elegant tannins of ripe fruit