This sauce rocks with so much flavor that we just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Goes with any protein, even (and especially) with hard boiled eggs! Its origins go back to the Parsis, migrants from Persia, who arguably started the the slow food movement in India. Vegan, made with extra virgin olive oil, no added sugar, no artificial ingredients or preservatives, and with wholesome, gluten-free, Verified non-GMO ingredients. How to use: Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan.