Cardinal Lake House Spiced Rum

YOU’LL LOVE THIS

A delicious ode to lake life aka the best life. This is your grilling-out, Saturdays-on-the-water, firepit-nights kind of spirit. Dry rum with warming, earthy spice, loads of citrus and subtle vanilla: crafted by steeping botanicals in our award-winning light rum using wild yeast from sugar cane.

Made in small batches from natural, whole botanical ingredients like orange peel, vanilla and cardamom — no flavoring extracts, no coloring.

TASTING NOTES

orange, vanilla, cinnamon, cardamom, chicory root, black pepper

LET’S FIX A DRINK

This rum loves a cold, bubbly cola and a warm apple cider. Delicious in something as simple as a Dark 'n' Stormy, and fit for more crafty cocktailing, too.

(But, back to rum-and-Cokes for a minute. Did we mention that Lake House makes a darn good one? Like, the best. Our distiller Justin Hughey says a lot of spiced rums don't punch through Coke, but ours definitely does. The cardamom especially comes through.)