Fermina Rose 2020
La Bodega de Pinoso makes the Fermina wines for us. They started producing wines from organic grapes in 1997, being one of the pioneer wineries in the region to do so. Today, more than 800 hectares of vineyards are certified by the Valencia Region Organic Agricultural Committee, which is 35% of the surface area, producing more than 1,500,000-liters of wine. The Bodega de Pinoso is the most important producer of wines from organic farming in the Valencia Region, and are considered one of the biggest producers on a national scale. To obtain organic wines La Bodega de Pinoso combines an exhaustive control of the vineyards with careful processes in winemaking. Treatments carried out at the vineyard are minimum, making for grapes of excellent quality, without pesticides or chemical residues. The vineyard uses organic fertilizer from local organic cattle farming to improve fertility of the soil. They minimize agricultural activity to maintain the structure of the soil. They believe in the maintenance of biodiversity leaving vegetation to grow spontaneously in order to serve as a reservation of auxiliary flora and fauna.
Certification: USDA Organic, & Valencia Organic Agricultural Committee.
Vinification Method: The wine undergoes maceration for 10 hours with their skins. Then natural racking is done, followed by fermentation of 15/20 days at controlled temperature from 13 to 16 C.
Tasting Note: A brilliant strawberry color. Strawberry and plum aromas. Fresh in the mouth, with tons of fruit, elegant, clean and pleasing finish.