Region: Neusiedlersee < Burgenland < Austria

Grapes: Welschriesling, Pinot Gris, Traminer

Vineyard/Cellar Stats: Certified biodynamic farming (Demeter); sandy loam soils with rocky topsoil; 5-7 day maceration on skins, spontaneous fermentation in stainless steel with indigenous yeasts, then 4 months in stainless steel sur lie; bottled unfined/unfiltered with 25ppm added SO2; 11.5% ABV

Winemaker: Werner, Hannes and Lukas Michlit

NEW VINTAGE!! Everything about this screams Unicorn Wine! Fuzzy, peachy opaque in color! Certified biodynamic skin-macerated aromatic orange wine from Austria!